Silaav Khajli: Sitamarhi's Half-Century Sweet Tradition Still Charms

• Silaav Khajli, locally known as 'Khajli', is Sitamarhi's famous sweet, echoing a half-century of taste.
• Made by Arun Shah, this flaky, crispy sweet is an integral part of Bihar's cultural identity and cuisine.
• Prepared from refined flour, sugar, and water chestnut flour, it's a perfect tea-time snack and guest welcome treat.
• Despite price increases from 100 to 300 rupees per kilogram, its pure taste and Arun's experience maintain its popularity.
• Arun Shah sells 100-200 pieces daily, preserving his livelihood and a multi-generational tradition for Sitamarhi residents.