Spot Fake Pistachios: Essential Tips to Avoid Adulteration and Health Risks

• Adulteration is common; raw peanuts or other dry fruits are often colored to resemble pistachios.
• Real pistachios have a sweet-sour taste, mild saltiness, are soft to chew, and dissolve easily in the mouth.
• Test authenticity by soaking in water for an hour: real pistachios won't change color, fake ones will release dye.
• Genuine pistachios have strong, uncracked shells; fake ones may have soft or cracked shells.
• Inspect carefully for color, hardness, and taste to ensure you buy real, healthy pistachios and avoid waste.

Why It Matters: Learn to identify real pistachios to avoid health risks and ensure you get genuine health benefits.