5 Ways to Identify Organic Potatoes: Avoid Chemical Impostors

• Organic potatoes are often irregular in shape with soil marks or insect bites and have rougher skin, unlike uniformly shaped, clean, smooth-skinned chemical potatoes.
• Raw organic potatoes typically have a strong, earthy smell, which is minimal or absent in chemical varieties.
• Cooked organic potatoes offer a deeper, sweeter flavor and are fluffier, while chemical potatoes can be bland and stickier due to higher water content.
• Organic potatoes tend to sprout faster, a natural sign, as chemical potatoes are often treated to prevent sprouting and extend shelf life.

Why It Matters: Ensures you buy authentic organic potatoes, avoiding deception.