Ripen Raw Bananas Naturally at Home, No Chemicals

• Avoid artificial chemicals by ripening raw bananas naturally at home.
• Select ripe bananas in bunches for faster, better ripening.
• Wrap bananas tightly in 2-3 layers of newspaper or thick paper to trap ethylene gas.
• Place the wrapped bananas in a sealed plastic bag to maintain warmth and promote even ripening.
• Store the sealed bag in a closed, warm space like an unpowered microwave or oven for 3-4 days until ripe.

Why It Matters: Safely ripen bananas at home without chemicals, promoting healthier eating.