Why Kullhads are 'Use and Throw': Unveiling the Hidden Reasons Behind This Tradition

• Kullhads, traditional Indian clay cups, are popular for beverages like tea and lassi, offering a unique earthy taste.
• They are unglazed and porous, absorbing liquids and infusing an earthy aroma, but this also makes them unsuitable for reuse.
• Micro-pores in Kullhads can harbor bacteria and dirt, posing health risks if reused, especially in public settings.
• The "use and throw" tradition ensures hygiene and prevents infections, making them a safe choice for single use.
• Kullhads are eco-friendly, made of clay, and decompose easily, offering a sustainable alternative to plastic cups.