Rajinikanth Named Taj Coromandel's 'Ghilli Biriyani' for its "Too Tasty" Flavor

• Rajinikanth named a biryani 'Ghilli Biriyani' at Taj Coromandel in Chennai, a mix of Mutton Roganjosh and Pilau rice, due to its exceptional taste and wet texture.
• Born in Bengaluru, Rajinikanth faced early hardships, working odd jobs before a friend encouraged him to pursue acting.
• Director K Balachander cast him in Apoorva Raagangal, and he quickly rose from negative roles to lead, becoming a global superstar with films like Baashha.
• He has been honored with the Padma Bhushan, Padma Vibhushan, and the Dadasaheb Phalke Award for his contributions to cinema.

Why It Matters: Rajinikanth's taste influenced the naming of 'Ghilli Biriyani' at Taj Coromandel.