Makar Sankranti and Shat Tila Ekadashi Conjunction: Avoid These Mistakes to Prevent Negative Influences

• Makar Sankranti, also known as 'Khichdi Parv', celebrates sun worship and charity, with special significance given to eating and donating khichdi.
• This year, January 14, 2026, sees a rare conjunction of Makar Sankranti with Shat Tila Ekadashi, making certain practices crucial.
• Avoid garlic and onion in khichdi as it is an offering to God and should be 'Satvik'; 'Tamasic' food can lead to planetary defects.
• Do not use rice for khichdi due to Shat Tila Ekadashi; opt for barnyard millet, sago, or broken wheat to avoid Ekadashi's negative influence.
• Strictly avoid meat, alcohol, and old/stale lentils, and prefer rock salt over common salt to prevent angering deities and incurring negative planetary effects.

Why It Matters: Observe Makar Sankranti and Shat Tila Ekadashi carefully by avoiding specific foods and ingredients to ensure auspiciousness.