India's Most Expensive Seafood Revealed: Prices Soar for Delicacies

• India's seafood market features several high-priced items driven by rarity, demand, and gourmet appeal.
• Lobsters (Rs. 3,500-5,500/kg), King Crab (Rs. 2,000-4,000/kg), and Pomfret (Rs. 1,800-3,500/kg) are top-tier delicacies.
• Hilsa Fish (Rs. 1,500-3,000/kg), Tiger Prawns (Rs. 1,200-2,200/kg), and Mud Crab (Rs. 1,800-2,800/kg) are also highly sought after.
• Sea Cucumber is the priciest at up to Rs. 6,000/kg, fueling illegal trade due to high Chinese demand.
• Other costly options include John Dory Fish, Scampi, and premium Squid/Octopus.

Why It Matters: India's luxury seafood market boasts items like Lobsters and Sea Cucumber, fetching thousands per kilo.