The Secret Behind Biscuit Holes: It's Not Just Design!

• Many biscuits have holes, known as "docking holes," which are not merely for design.
• These holes allow steam and air to escape during baking, ensuring biscuits cook evenly.
• Docking holes prevent over-baking and help maintain the biscuit's shape and texture.
• They are commonly found in crackers and salty biscuits due to their higher moisture content.
• Sweet biscuits often lack these holes as they are softer and prepared differently.

Why It Matters: Biscuit holes are functional, allowing steam to escape for proper baking and shape retention.