Dehradun's New Food Craze: Tibetan Laping Overtakes Momos, Easy to Make at Home!

• Tibetan street food 'Laping' has become a popular fast-food trend in Dehradun, surpassing momos in popularity.
• Laping is a spicy, tangy, and soupy dish with a unique jelly-like texture, available in various flavors.
• It has gained immense popularity among DAV College students and locals, appearing from Buddha Temple alleys to Insta Reels.
• The dish is made from starch (rice or moong dal), boiled to a jelly, cut into sheets, and topped with spicy chutneys, sauces, and peanuts.
• Laping can be found at restaurants near Buddha Monastery in Clement Town, Tenjin Kitchen on Sahastradhara Road, Khalsang on Rajpur Road, and KTM Restaurant in Karanpur, Dehradun.

Why It Matters: Tibetan Laping, a spicy and tangy jelly-like fast food, is now Dehradun's favorite, surpassing momos.