Agardwip's Chanar Jilipi: A Bengali Sweet Sensation Going Global

• Chanar Jilipi from Agardwip, Purba Bardhaman district, is a highly popular Bengali sweet.
• Its origin dates back decades through the Modak family, with the tradition maintained across generations.
• Made from chhana (cottage cheese), sugar, a small amount of flour, and dalda ghee, prepared by a special frying method.
• Demand is steadily increasing due to its excellent taste, reaching cities like Delhi, Surat, Jaipur, and Bombay.
• This Bengali sweet has also traveled internationally; taste it at the Gopinath Mela starting March 15.