Ooty: India's 'Chocolate Town' - How Climate & Craftsmanship Shaped Its Sweet Identity

• Ooty earned the title 'Chocolate Town of India' due to its handmade chocolates, shaped by climate, culture, and family craftsmanship.
• The hill town's cool weather in the Nilgiri hills supports year-round chocolate making, preventing melting and spoilage.
• Local families passed down recipes through generations, refining flavors and establishing a strong culinary identity without official campaigns.
• Tourists actively seek out Ooty's chocolates, which became preferred takeaways over factory-produced sweets, spreading its reputation.
• Abundant local dairy resources like fresh milk and cream further enhanced the consistency and taste of the chocolates.