Mussoorie's Centuries-Old British Cake Mixing Tradition Kicks Off Festive Season

• Mussoorie's prestigious hotels host the centuries-old British Cake Mixing Ceremony, marking the start of Christmas and New Year festivities.
• The tradition involves mixing dry fruits, spices, and alcohol (rum, whiskey, brandy, wine) for a month-long marination.
• Originating in 17th-century Britain as plum porridge, it evolved into plum cake and was brought to Indian hill stations by British officials.
• Cakes and plum cakes made from this mixture are served to guests during Christmas and New Year celebrations.
• Hotels like The Welcomhotel The Savoy have kept this tradition alive for over 100 years, attracting tourists.

Why It Matters: Mussoorie preserves a unique British Cake Mixing tradition, blending history and festivity for the holiday season.