Gumla's Special Ragi Fritters: A Unique, Healthy Delicacy with Spicy Curry

• Special fritters, known as Gulgula, are made from ragi flour, particularly popular in Gumla district.
• The fritters are prepared by mixing ragi flour with hot water, fennel seeds, and jaggery to form a batter, which is then deep-fried in oil.
• They are served with a spicy potato-tomato curry and coriander chutney, enhancing their unique flavor.
• These ragi fritters are considered both extremely delicious and beneficial for health.