Homemade Lemon Pickle: Get Mom's Taste with This Easy Recipe

• Learn to make Nimbu Ka Achar with a unique sweet and sour taste that lasts 1-2 years.
• Pickle expert Raja shares a simple, low-cost recipe using minimal ingredients.
• Wash and dry lemons, then cut each into four pieces.
• Add sugar, salt, black pepper, turmeric, and jaggery (optional) to the cut lemons.
• Prepare in a plastic container and store in a glass bottle for long-lasting freshness.

Why It Matters: Make delicious, long-lasting lemon pickle at home with this simple, cost-effective recipe.