Guyana: The Only Nation Self-Sufficient in Food, With a Special Indian Connection

• Guyana is the world's only country fully self-sufficient in all seven essential food categories, as per research in Nature Food.
• Unlike major agricultural nations like India, USA, China, and Russia, Guyana produces all its food domestically, importing nothing.
• The country's success stems from continuous investment in agriculture, infrastructure, and farmer education, increasing its budget by 468%.
• Guyana has preserved over 85% of its forest area while achieving food self-sufficiency, maximizing land use without environmental damage.
• Approximately 40% of Guyana's 800,000 population are of Indian origin, leading to a rich cultural exchange reflected in its cuisine.

Why It Matters: Guyana stands as the sole food self-sufficient nation globally, boasting a significant Indian diaspora and cultural ties.