Vande Bharat Sleeper Food Quality Slammed by Passengers: 'Insufficient, No Dal & Paneer'

• Passengers on India's first Vande Bharat Sleeper (Howrah-Kamakhya route) report 'poor quality' and 'insufficient quantity' of food.
• Complaints on X highlight a stark difference in food quality between the inaugural journey and regular commercial runs.
• Specific issues include overcooked rice, undercooked sabzis, hard rotis, and absence of dal and paneer, despite premium fares.
• Passengers also reported staff confusion, some not receiving meals, and bedsheets running out, leading to chaos.
• The menu, curated by Mayfair Spring Valley Resort and IRCTC, was intended to feature regional and seasonal dishes.

Why It Matters: Vande Bharat Sleeper passengers criticize food quality and quantity, citing a decline from inaugural standards.