Gas Stoves in Indian Homes: Cancer, Diabetes Risk from Everyday Cooking?

• A Stanford study links gas/propane stoves to hazardous pollutants like nitrogen dioxide (NO₂) and benzene, increasing risks of respiratory illnesses, diabetes, and cancer.
• NO₂ exacerbates respiratory diseases and asthma, while benzene is a carcinogen linked to leukemia.
• Indian homes face higher risks due to smaller, less ventilated kitchens, high-heat cooking methods, and prolonged cooking times.
• Indoor air can be 2-5 times more polluted than outdoor air, with gas stove emissions contributing significantly.
• Households can reduce exposure through better ventilation, using electric/induction cooking, and avoiding multiple indoor pollutants.

Why It Matters: Gas stoves in Indian homes silently threaten health with cancer and diabetes risks.