Celebrate International Hot and Spicy Food Day with 3 Fiery Recipes!

• International Hot and Spicy Food Day highlights India's deep-rooted love for spicy cuisine, from curries to chaats.
• India boasts diverse chillies like Bhut Jolokia (Assam), Guntur Sannam (Andhra Pradesh), and Kashmiri Mirch, each shaping regional dishes.
• The article provides three easy-to-follow recipes: Buldak Spicy Ramen with Crispy Chicken Nuggets, Jhol Momo with Chicken Bites, and Peri Peri Chicken Bites Wrap.
• Recipes feature Godrej Yummiez products, offering convenient ways to prepare spicy meals at home.
• These dishes celebrate India's rich chilli heritage and diverse flavour profiles, encouraging spice lovers to turn up the heat.

Why It Matters: Embrace India's fiery culinary legacy on International Hot and Spicy Food Day with three delicious, easy-to-make recipes.