Winter Festivals: 15 Traditional & Modern Recipes for Lohri, Sankranti, Pongal

• A collection of 15 traditional and modern recipes celebrates India's winter festivals like Lohri, Makar Sankranti, and Pongal.
• Recipes feature seasonal produce and warming ingredients, including sesame, jaggery, and rice-based dishes.
• The collection includes creations from hotel chefs and culinary experts, offering both heritage flavors and fresh interpretations.
• Highlights include 'Til-Gud Fusion Delight Cups', 'Spiced Sesame-Peanut Pearls in Jaggery Tubes', and 'Golden Sesame Chikki Bites' from The Ashok Hotel, New Delhi.
• Other recipes cover 'Curd Rice Poppers', 'Harvest Veggie Skewers', 'Jeedipappu Chakkara Pongali', 'Bobbattlu (Puran Poli)', 'Fresh Cherry Pie Pops', 'Chilean Cherry, Wild Rice & Quinoa Salad', and 'Baked Vegetarian Spiced Pecan Taquitos'.

Why It Matters: Celebrate winter festivals with a diverse collection of 15 traditional and modern recipes.