Dahi Papad Sabzi: Quick, Dhaba-Style Dish Ready in 5 Minutes!

• Discover a unique Dahi Papad Sabzi recipe that rivals Chole-Paneer in taste and is ready in just 5 minutes.
• This Rajasthani-inspired dish uses simple ingredients like curd and papad, perfect for quick meals or when fresh vegetables are unavailable.
• The recipe involves roasting/frying papads, preparing a spiced curd mixture, and tempering with cumin, asafoetida, and ginger-chili paste.
• Key steps include continuously stirring the curd gravy on low flame to prevent splitting and adding papads only for a minute to maintain texture.
• Garnish with coriander and serve hot with phulkas, parathas, or rice; optional additions like onion and garlic can make it richer.

Why It Matters: Learn to make a delicious, quick Dahi Papad Sabzi using curd and papad in just 5 minutes.