7-Minute Creamy Carrot Halwa: Easy Recipe, Delicious Taste!

• Prepare ingredients: 2 cups milk, 1 cup sugar, 2 tbsp ghee, 1/4 tsp cardamom powder, 4-5 whole carrots, and optional dry fruits.
• Pressure cook whole carrots with milk, sugar, and 1 tbsp ghee for 5-6 minutes after the first whistle.
• Mash cooked carrots, then simmer the mixture for 5-7 minutes until thickened, stirring continuously.
• Add remaining 1 tbsp ghee and optional dry fruits, then roast for 2-3 minutes for enhanced flavor and aroma.
• Serve hot, garnished with dry fruits or cardamom powder; a quick, nutritious, and tasty dessert.

Why It Matters: Make creamy carrot halwa in 7 minutes using whole carrots in a pressure cooker for a quick and tasty dessert.