Delhi-NCR's 2026 Dining Revolution: New Menus Embrace Mindful Eating Trends

• Delhi-NCR restaurants are launching new menus for January 2026, focusing on lighter, earlier, and more intentional dining experiences.
• Marièta in Gurgaon introduces "The Breakfast Club" with Euro-Asian inspired breakfast classics and indulgent sweet options.
• Zariya in Kailash Colony presents "Brunch & Chai Platters" blending traditional Indian flavours with modern presentation.
• KOCA's 2026 brunch emphasizes conscious indulgence with nutrient-dense dishes like Tandoori Avocado Hummus and Slow-Cooked Roasted Turkey.
• Jamie Oliver's offers comfort-driven brunch classics, including salads, Al Forno dishes, and slow-cooked mains, catering to diverse preferences.

Why It Matters: Delhi-NCR's 2026 dining scene shifts towards mindful, satisfying, and earlier meals with innovative new menus.