India's Dining Scene Expands: New Restaurants & Cafes Offer Fresh Concepts, Design & Purpose

• Circle of Crust opens a new outlet in Uttam Nagar, New Delhi, expanding its "Pizza But Better" concept with Indian-inspired twists and specialty crusts.
• FES Cafe and Desserts launches its largest, design-led third outlet at Nirvana Courtyard, Gurgaon, known for New York-style chunky cookies and a nostalgic Music Corner.
• Depot48 introduces Khasta, a delivery-only kulcha concept, reimagining traditional tandoori kulchas with inventive fillings for modern convenience.
• PHURR Elevated Vegetarian Cuisine opens its second outlet in Indiranagar, Bengaluru, offering indulgent, design-forward vegetarian dishes and a creative mocktail-only bar.
• Ishaara by Bellona Hospitality launches a new standalone outlet on Church Street, Bengaluru, continuing its purpose-led dining with a hearing and speech-impaired service team.

Why It Matters: New restaurants and cafes across India are focusing on unique concepts, design, and purposeful dining experiences.