Goa's Vaarta Blends Luxury Portuguese Charm with Pan-India Street Food Delights

• Vaarta, a new restaurant in Sangolda, Goa, offers a unique blend of Portuguese cultural vibes and pan-India culinary delights.
• Owned by Neha Mehta, it's set in a restored 160-year-old Portuguese house, featuring original architecture and lush green surroundings.
• The menu focuses on regional Indian street food like puchka, jhal muri, vada pav, and dishes from Bengali, Kashmiri, Tamil, and Gujarati cuisines.
• The restaurant's design includes an old Goan well and a courtyard with black-and-white tiled counters for chaat preparations.
• Mehta's Kolkata upbringing influences the diverse, relatable, and flavourful pan-India menu, using regional ingredients.