Indian Chefs: Cultural Ambassadors Redefining Heritage Cuisine Globally

• Indian chefs are reinterpreting classic dishes, bridging generations and global palates while preserving authenticity.
• Mehul Khanna of JW Marriott Hotel Bengaluru emphasizes honoring roots while using modern plating as a tool for translation, not transformation.
• Signature creations like Makhan Malai Cheesecake and Khasta Jalebi Chaat offer traditional Indian flavors in contemporary, relatable formats.
• Gulam Qureshi of Chingari, Sheraton Grand Pune, treats food as an emotional archive, presenting dishes like Kesari Phirni Tart with reverence.
• Gaurav Paul of Bengaluru Marriott Hotel Whitefield uses modern techniques to evolve Indian cuisine, exemplified by the Jalebi-Rabdi Croissant.

Why It Matters: Indian chefs are preserving culinary heritage by innovatively reinterpreting traditional dishes for a global audience.