Litti-Chokha: Bihar's Winter Delicacy Goes Global, A Taste of Tradition

• Litti-Chokha, a traditional dish from Bihar and Jharkhand, is a winter staple, prepared over cow dung cake fires.
• The dish has gained popularity beyond its origins, now found in major Indian cities and among the diaspora worldwide.
• Litti-Chokha is deeply rooted in Bihar's history, traditionally providing warmth and energy to farmers during winters.
• The authentic Litti recipe involves a sattu stuffing with spices, lemon, and mustard oil, slow-roasted over cow dung cakes.
• Chokha, made from fire-roasted eggplant, tomatoes, and potatoes, mashed with garlic, onion, and mustard oil, completes the meal.

Why It Matters: Litti-Chokha is a beloved winter delicacy from Bihar, cherished for its authentic taste and cultural significance.