Indian Kitchens in 2025: 5 Pantry Staples That Redefined Cooking

• Wraps became an everyday essential for quick, convenient meals, driven by premium local ingredients.
• Small-batch dips and sauces like Peri Peri and Basil Pesto gained popularity for fresh, bold, global flavors.
• A2 Gir Cow Ghee made a powerful comeback, emphasizing quality, tradition, and traceable sourcing.
• Forest Honey became a favorite for its natural, minimally processed, and health-first appeal in daily rituals.
• Wood-Pressed Oils, like Organic Wood Pressed Flaxseed Oil, were chosen for wellness, clear origins, and nutritional clarity.

Why It Matters: 2025 saw Indian kitchens blend convenience with quality, embracing thoughtful, traditional, and global choices.