India's Coffee Revolution: Regional Flavors, Cold Foam, and Cocktails Reshape 2026 Trends

• Coffee in India is evolving beyond convenience, reflecting regional identity, climate, and culture, with a focus on flavour, experience, and meaning.
• Consumers are actively seeking regional and single-origin coffees, driven by curiosity around terroir and flavour nuances, as noted by Vikram Khurana, CEO of KAAPI Solutions.
• Experimental and sensory-driven trends are emerging in urban hubs like Delhi NCR, with espresso tonics, coconut water coffees, and soda-based brews gaining popularity.
• Flavoured cold foams (vanilla, strawberry) are becoming central to drink design, adding texture and visual appeal without overpowering the coffee.
• Jaipur's coffee scene embraces indulgence with fusion coffees like banoffee and pistachio, and coffee's integration into bar culture with cold brew cocktails.

Why It Matters: India's coffee culture is transforming into a conscious, regional, and experimental landscape by 2026.