India's Culinary Evolution: New Restaurants & Chef-Led Experiences This January

• Hilton Hyderabad Genome Valley Resort & Spa introduces Gingerfire, an all-day dining concept focusing on local sourcing and Asian techniques, led by Executive Chef Athar Hussain.
• Adrift Kaya in Delhi launches 'Sunday Sundown,' the city's first Japanese aperitivo hour by Michelin-starred Chef David Myers, featuring small plates, sushi, and unique cocktails.
• JW Marriott New Delhi Aerocity's K3 hosts 'Saraswat Flavours of the Konkan' with Chef Gauri Apte, showcasing authentic regional cuisine from January 21-25, 2026.
• Courtyard by Marriott Hyderabad presents 'Odian Odyssey' with MasterChef Smrutisree Singh, exploring Odisha's culinary heritage from January 23 to February 1.
• The Gulmohar Bar & Curry House opens a new outlet in Koregaon Park, Pune, offering contemporary Indian food and cocktails curated by Chef Shailendra Kekade.

Why It Matters: January brings a wave of innovative dining experiences across India, blending local flavors with global culinary trends.