Killing Flavour Instantly: Are You Storing These 5 Indian Spices Wrong?

• Heat, light, air, and moisture degrade spices, stripping essential oils and muting flavours.
• Turmeric (Haldi) loses potency and colour when stored in clear jars near heat; use opaque, airtight containers in a cool, dark place.
• Red Chilli Powder (Lal Mirch) loses heat and aroma due to air exposure; keep tightly sealed, away from heat, and buy in smaller batches.
• Cumin Seeds (Jeera) lose natural oils in loosely closed containers; store airtight and dry roast before use.
• Garam Masala's layered flavour diminishes with frequent air exposure; store in smaller, airtight portions and use within months.