Spices Have Expiry Dates! Uncover Secrets to Keep Them Fresh Longer

• Spices, though not rotting like vegetables, lose potency over time; each has a specific shelf life.
• Whole spices (coriander, cumin) last 4-5 years, while ground spices (ginger, chili) last 2-3 years.
• Test freshness by checking color, performing a 'sniff test' (rub and smell), and noting taste; faded color or weak aroma indicates lost essence.
• Avoid storing spices near heat, light, air, and moisture; keep them in dark, cool places in airtight glass or stainless steel containers.
• Never sprinkle spices directly from the container over a simmering pot to prevent moisture buildup; buy in small quantities and mark purchase dates.