Ramadan 2026: Global Iftar Dishes, From Mezze to Desserts | News18

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Ramadan 2026: Global Iftar Delights - From Mezze to Desserts

Ramadan 2026: While the focus of Ramadan remains devotion and self-reflection, iftar meals also hold deep cultural and communal significance. (Image: Shutterstock)

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News18•20-02-2026, 08:30

Ramadan 2026: Global Iftar Delights - From Mezze to Desserts

•Ramadan 2026 begins with fasting from February 19 in India, emphasizing spiritual discipline and communal iftar meals.
•Mezze dishes like Baba Ghanoush, Hummus, and Dolma are light, nourishing starters for iftar.
•Hearty main courses include Biryani, Lamb Tagine, Kabsa, and Maqluba, providing sustenance after fasting.
•Traditional desserts such as Qatayef, Gulab Jamun, Baklava, and Kunafa complete the iftar feast.

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