Stuffed Pomfret: Crispy Outside, Juicy Inside! Easy Recipe Revealed

• Learn to make perfect stuffed pomfret at home, crispy outside and soft, juicy inside.
• This special recipe, promising restaurant-quality taste, is shared by @flavoursby_shivani on Instagram.
• Marinate pomfrets with turmeric, salt, lemon juice, kokum, red chili powder, and Malvani masala.
• Prepare a green masala paste using coriander, mint, garlic, green chilies, fresh coconut, and ginger.
• Stuff the pomfrets with the green masala, coat with semolina and rice flour, then shallow fry until golden and crispy.