Master Crispy Wheat Flour Golgappas at Home in Minutes

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Make Crispy Flour Golgappas at Home in Minutes! Easy Recipe Inside

How to Make flour Golgappa at Home

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News18•06-03-2026, 10:21

Make Crispy Flour Golgappas at Home in Minutes! Easy Recipe Inside

•Learn to make crispy, market-style flour Golgappas at home with this easy recipe.
•Key ingredients: 1 cup wheat flour (coarse), 1/4 cup fine semolina (rava), lukewarm water, and oil for frying.
•Knead a stiff dough (not soft like chapati dough) and let it rest for 20-30 minutes under a damp cloth.
•Roll puris thinly and evenly; fry in hot oil, pressing gently to puff, then reduce heat to medium for golden crispiness.
•For extra crispiness, use semolina, keep rolled puris between damp cloths, and cool fried Golgappas for an hour before storing.

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