Can Vegetarian Diet Reduce Cancer Risk? Oxford University's Key Research

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Oxford Study: Vegetarian Diet Slashes Cancer Risk by Up to 31%

Oxford Study: Vegetarian Diet Slashes Cancer Risk by Up to 31%

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News18•03-03-2026, 22:40

Oxford Study: Vegetarian Diet Slashes Cancer Risk by Up to 31%

•Oxford University's study, published in British Journal of Cancer, links vegetarianism to significantly reduced cancer risk.
•Analysis of over 1.8 million people across India, UK, US, and Taiwan over 16 years revealed key observations.
•Vegetarians showed 31% lower blood cancer, 28% kidney, 21% pancreatic, 12% prostate, and 9% breast cancer risk compared to meat-eaters.
•Vegetarianism improves metabolism and enhances internal bodily functions, protecting against life-threatening diseases.
•Lead researcher Aurora Perez Cornago advises vegetarians to ensure adequate nutrient intake and consult a doctor for supplements.

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