Unraveling the Mystery: Why is it Called Chicken 65?

• Chicken 65 is a popular starter, known for its crispy texture, fiery red color, and hot and sour taste.
• The most credible theory links its origin to Chennai's Buhari Hotel, where it was first introduced in 1965.
• Another theory suggests it was item number 65 on the hotel's menu card, leading customers to call it 'Chicken 65'.
• The idea of 65 spices or chilies is a misconception; the dish's unique taste comes from its specific marination and tempering.
• The special recipe involves marinating chicken in yogurt and spices, deep-frying it, and then adding a tempering of curry leaves, green chilies, and lemon juice.

Key Questions Answered

What other dishes originated from Buhari Hotel?

Based on the available information, details about other dishes originating from Buhari Hotel are not currently available. The provided text focuses on Litti Chokha as a quintessential dish of Bihar.

Could Chicken 65 become a global dish?

There is no information in the provided sources to suggest that Chicken 65 could become a global dish.