Hotel-Style Lemon Rice in 10 Mins: Forget Plain Rice, Taste This Tangy South Indian Dish

• Transform plain rice into a flavorful, tangy, and spicy South Indian Lemon Rice in just 10 minutes.
• Ideal for office lunches, kids' tiffins, or a light dinner, offering a quick and delicious meal option.
• Key ingredients include cooked rice, lemon juice, mustard seeds, urad dal, chana dal, and curry leaves.
• Tips for perfect Lemon Rice: use cold/leftover rice, add lemon juice at the end, and consider coconut oil for authentic flavor.
• This versatile dish is perfect for breakfast, lunch boxes, or travel due to its quick preparation and longer shelf life.