Sharpen Kitchen Knives at Home: Easy DIY Methods for a Safer Kitchen

• Dull kitchen knives are inefficient and can cause injuries due to slippage, often leading people to replace them.
• Knives become dull from wear and tear against hard surfaces, improper storage, and even dishwasher cleaning.
• A whetstone is a classic method: wet the stone, use a 20° angle, and run the knife from heel to tip on both coarse and fine sides.
• A knife honer (steel rod) helps maintain the blade's edge by realigning microscopic frays, not sharpening it.
• A ceramic mug's unglazed bottom ring can effectively sharpen knives, acting like a sharpening stone at a 20° angle.

Why It Matters: Easily sharpen dull kitchen knives at home using simple methods like a whetstone, honer, or ceramic mug.