Spot Fake Jaggery: 5 Easy Tests to Avoid Adulteration and Protect Your Health

• Fake jaggery is light yellow, white, or very shiny due to chemicals; real jaggery is dark brown or black and slightly dull.
• Adulterated jaggery leaves white powder or sand-like particles in water, while pure jaggery dissolves completely.
• Taste test reveals fake jaggery is salty or bitter; real jaggery is purely sweet with an earthy aroma.
• Check for shiny grains or crystals, indicating added sugar in fake jaggery; pure jaggery has a uniform texture.
• Pure jaggery is slightly hard and requires effort to break, unlike soft, crumbly fake jaggery.

Why It Matters: Learn 5 simple tests to identify pure jaggery and protect your health from adulterated products.