Spot Real Jaggery: 5 Easy Ways to Avoid Fake Adulterated Gur

• Real jaggery is a natural sweetener, rich in iron, potassium, calcium, and antioxidants, offering numerous health benefits like improved digestion and immunity.
• Adulterated jaggery, often found in the market, can be harmful due to added chemicals, sugar, or flour.
• Identify real jaggery by its natural sugarcane aroma; fake jaggery will have a chemical or bad smell.
• Genuine jaggery is dark brown or almost black, hard, and dissolves slowly in water without leaving residue.
• Avoid light yellow, sticky, or easily crumbling jaggery, and taste it for a pure sweet flavor, not bitter or salty.

Why It Matters: Learn 5 simple methods to identify pure jaggery and avoid chemically adulterated products for better health.