Top 5 Indian Single Malts for Cozy Winter Nights

• Crazy Cock, from South Seas Distilleries, offers complex flavors aged in ex-bourbon and ex-sherry casks, with a new Madhuca edition finished in Mahura casks.
• Paul John, crafted in Goa, showcases tropical maturation with notes of dark chocolate, honey, and vanilla, earning multiple international awards.
• DeVANS GianChand Adambaraa (unpeated) and Manshaa (peated), from Jammu, provide distinct warming profiles, both recognized with international accolades in 2025.
• Indri, from Haryana, is India’s fastest-growing single malt, matured in three different wood casks, offering balanced flavors and multiple global awards.
• Amrut, a pioneer in Indian single malts, delivers bold character and powerful warmth, with expressions like Peated Cask Strength, and was named World’s Best Whisky in 2025.

Why It Matters: Discover five premium Indian single malts perfect for warming up cozy winter evenings with rich, complex flavors.