Winter Food Woes? Keep Meals Piping Hot with These Traditional Kitchen Hacks!

• Cold food in winter affects taste, nutrition, and health, making traditional warming methods essential.
• Covering utensils and using thermal casseroles prevent steam escape, keeping food warm and fresh.
• Wrap rotis in a clean cotton cloth inside a container to maintain softness and warmth by balancing moisture.
• Use low heat on the stove or a hot water bath for prolonged warmth, especially without gas/electricity.
• Keep food away from cold drafts (windows/doors) in an enclosed kitchen space to maintain temperature.

Why It Matters: Simple, traditional kitchen hacks effectively keep food warm and fresh in winter without gadgets.