Keep Winter Meals Piping Hot: Simple Traditional Hacks Revealed!

• Cover food tightly with lids, adding a cotton cloth for extra insulation to retain heat.
• Use thermal casseroles or thick-bottomed steel utensils to keep food warm for extended periods.
• Wrap rotis in a clean cotton cloth before storing them in a hot box to maintain softness and warmth.
• Keep dishes like dal or vegetables warm on a gas stove over very low heat, stirring occasionally.
• Employ a hot water bath by placing food containers in a larger pot of hot water for sustained warmth.

Why It Matters: Simple traditional methods like covering, thermal utensils, and low heat keep winter food hot and fresh.