From Leftover Milk to 25 Lakh Turnover: Pandurang Mohite's Kulfi Empire

• Pandurang Mohite, from Gevrai, Beed district, transformed unsold milk into a successful kulfi business.
• He started making kulfi from fruit pulp after an experiment with leftover milk in 2022 proved successful.
• Invested six lakh rupees in machinery and a transport vehicle to scale up his kulfi production.
• Offers seven to eight types of kulfi, including fruit pulp varieties, priced from 10 to 30 rupees.
• Achieves an annual turnover of 25 to 30 lakh rupees, with a net income of 12 to 15 lakh rupees.