BAU's Seedless Tomato: Double Profit for Bihar Farmers, Stays Fresh 10 Days!

• Bihar Agricultural University (BAU) develops a new seedless tomato variety, offering significant benefits to farmers.
• The seedless, soft-textured tomato is ideal for the processing industry and preferred by consumers for easy cutting and juiciness.
• Extended shelf life of 8-10 days allows farmers to avoid distress sales and secure better market prices, leading to 'double profit'.
• This variety commands higher prices than regular tomatoes, with future demand expected from processing units and supermarkets.
• Yields well in summer and mild winter, boasts high disease resistance, and can double farmer income with proper cultivation.