Chhattisgarh Farmers Embrace Colorful Cauliflower for Bumper Profits

• Chhattisgarh farmers are transitioning from white to yellow, purple, and green cauliflower varieties due to favorable climate and market demand.
• Colorful cauliflower cultivation offers higher yields (up to 400 quintals/hectare) and better market prices compared to traditional white cauliflower.
• Yellow cauliflower is rich in Vitamin A and carotenoids, while purple cauliflower contains high levels of anthocyanin, offering health benefits.
• Cultivated during the Rabi season (September to January), these varieties thrive in low temperatures, making them suitable for many Chhattisgarh regions.
• Grow bags allow urban residents to cultivate colorful cauliflower in terrace gardens, with varieties like 'Carotina' and 'Valentina' available.

Why It Matters: Chhattisgarh farmers are boosting income by adopting colorful cauliflower, driven by health trends and higher market prices.