Malda Scientists Unveil Colorful Cauliflower: Same Care, Double Profit Potential

• Malda Krishi Vigyan Kendra successfully cultivated yellow, green, purple, and white cauliflowers, creating high market demand.
• Colorful cauliflowers are more nutritious, rich in antioxidants, and command almost double the price of common white cauliflower.
• Chief scientist Dr. Dushyant Kumar Raghav states cultivation requires no complex methods, similar to white cauliflower, with October to January being the ideal period.
• Purple cauliflower contains anthocyanins, fighting cancer and heart disease; orange/yellow varieties are rich in beta-carotene for eye, skin, and heart health.
• High fiber content in all colorful cauliflowers aids digestion and boosts immunity, offering farmers higher profits at lower costs.

Why It Matters: Malda scientists introduce colorful cauliflower, offering enhanced nutrition, higher market value, and easy cultivation for farmers.