Sitamarhi's 'White Gold' Mushrooms Empower Jeevika Didis, Outperforming Mutton

• Jeevika Didis in Sitamarhi are transforming homes into mushroom hubs, earning substantial income.
• Approximately 26 women produce Oyster mushrooms using scientific methods, gaining local popularity as a 'second alternative to mutton'.
• Master Resource Persons provide technical guidance, ensuring high-quality production under the Sustainable Livelihood Scheme.
• Mushrooms are in high demand in local markets and among teachers, selling for ₹180-₹200 per kg in areas like Dumra and Sitamarhi city.
• The home-based cultivation requires low cost, yields quick returns in 28 days, and women earn ₹4,000-₹4,500 per harvest, boosting economic prosperity.