Guyana Achieves 100% Food Self-Sufficiency, Becomes Global Model

• Guyana is the only country among 186 to be 100% food self-sufficient across all seven essential food groups, as per a 2025 Nature Food study.
• The small South American nation grows all its own grains, vegetables, fruits, meat, fish, milk, and even spices like ginger, turmeric, and black pepper.
• Despite preserving 85% of its forests, Guyana boosted agricultural investment by 468% (2020-2025), leading to a surge in production.
• It leads CARICOM's 25 by 2025 plan, focusing on bioregional strengths and cultivating crops like rice, cassava, corn, and soybeans.
• This success, achieved through smart policies and local focus, offers a crucial example amidst global supply chain disruptions and climate change.

Why It Matters: Guyana's 100% food self-sufficiency proves small nations can thrive with smart agricultural policies.